New Foods

Food New foods In the 1920s Australians still ate often of meat, potatoes, and bread, but a wide variety of pertly foods were comely available as food- processing technology began to take off. With the impertinently foods there were new clever advertisements to ent tripe everyone to buy them. here(predicate) is some(a) of them- Vegemite, Cornflakes, Jelly and Ice Cream Vegemite- In 1923, Vegemite was outset produced. It was do from spent brewers, yeast. At first the savoury allot did not appear to Australians who were accustomed to sweet spreads like Jam, Honey, or friendly Syrup.

Cornflakes- In 1924, Kelloggs Cornflakes changed the breakfast habits of the nation. Unlike Oatmeal, Cornflakes required no cooking and the new breakfast cereal was very popular. jollify and vegemite added the complete touches to the first meal of the day. Jelly- The aeroplane jellify accompany introduced jelly crystals in 1928, and the company designed a new carriage of dessert known as the sundae, mad with ice cream...If you need to get a full essay, order it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay